Bowl of goodness topped with Bodkin's fermented white cabbage and white cabbage with chilli flakes by Emilia.
-Tofu cooked in sesame oil and chilli oil, with garlic powder, onion powder, hot chilli powder, chilli flakes
-Teriyaki broccoli popcorn from asda
-steamed Kale with chilli flakes
-Rice with Laoganma black beans in chilli oil
-Topped with Sesame seeds and more chilli flakes
-Bodkins fermented white cabbage and white cabbage with chilli flakes
Cook the rice nad black beans using a bit of chili oil. Steam the kale and sprinkle some chili flakes on top. Cook the tofu in sesame and chili oil, using some garlic powder, onion powder, chili powder and chili flakes to season it. Gently fry the spring onions for couple of minutes. Layer all ingredients in a bowl, putting Bodkin's on top. Sprinkle some sesame seeds and chili flakes and enjoy!