Antipasti of breads, red pepper hummus, olives, radish, cherry tomatoes and Bodkin’s fermented cabbage and carrot
Roast beetroot, carrots and celeriac tossed with rocket, toasted pumpkin seeds and quinoa with Bodkin’s fermented cabbage and cumin seeds - Hot or cold
Baby spinach salad with avocado, orange, mint, goji berries and Bodkin’s fermented red cabbage with chilli flakes and oregano
Pea smash on toasted sourdough, radish, mint, lemon zest with Bodkin’s fermented cabbage and rosemary
Thai style noodles with cucumber, carrot, spring onion, lime, coriander and toasted cashews with Bodkin’s Kimchi - hot or cold
