Postage £3.45 or FREE when you buy 4 jars or more!

Tomato and Pesto Tarts Topped with Bodkin's Kimchi


Ingredients 

Serves 6 

- 500g Puff pastry 

- 3 Tablespoons pesto

- Salt and pepper

- 4 Handfuls of cherry tomatoes

- 2 Tablespoon Dijon mustard

- Bodkin's Kimchi to top

Method

- Preheat oven to 180c 

- Roll the pastry out and cut into 6 squares

- Spread a thin layer of dijon mustard onto the pastry leaving a 1 cm border

- Add the tomatoes (sliced in half)

- Dollop on pesto 

- Season with salt and pepper

- Bake in oven for 15-20 minutes


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