Recipes

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Courgette Chilli Topped With Bodkin's fermented Cabbage and Sultana

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Summer Green Salad Topped with Bodkin's Red cabbage with chilli flakes and oregano

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Antipasti of breads, red pepper hummus, olives, radish, cherry tomatoes and Bodkin’s fermented cabbage and carrot

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Roast beetroot, carrots and celeriac tossed with rocket, toasted pumpkin seeds and quinoa with Bodkin’s fermented cabbage and cumin seeds - Hot or cold

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Baby spinach salad with avocado, orange, mint, goji berries and Bodkin’s fermented red cabbage with chilli flakes and oregano