"After learning about gut health on my nutrition course, I bought myself Bodkins Cabbage and Raisin in a bid to boost the probiotics in my diet. It was a lovely flavour and not too sour or bitter like other sauerkrauts I have tried before and served with my lunches and dinners. I suffered a lot with IBS in the past and have found that adding in fermented foods like Bodkins have really benefitted my gut health."
"I am really enjoying the Bodkins kimchi as it has a mild spicy flavour and great crunchy texture. It is packed with fresh fermented vegetables and I love the natural ingredients used. It makes such a great addition to a sandwich or wrap or spooned into Buddha bowl meals."
Amy, Food Blogger & Recipe Developer
"Bodkin's provide a simple, delicious and nutritious way to aid gut health and feed our beneficial gut microbiota. I love adding the kimchi to salads, savoury breakfasts and as a side to my dinner. It's super tasty and an added bonus is knowing I am helping to look after my body from the inside, out."
Stephanie, Nutritionist MSc, ANutr
"Bodkins’ fermented veg is a wonderful addition to any meal - they have so much flavour!! I especially enjoy the red cabbage, and the kimchi is great for adding a little kick to your meal."
"I have been enjoying Bodkins products for a couple of years now. They are absolutely delicious; a great accompaniment to many meals. As a Nutritional Therapist I am very aware of the importance of maintaining a healthy gut and the hugely beneficial role fermented foods can play in that. I have no hesitation in recommending Bodkins to my clients."
Registered Nutritional Therapist., mBANT, CNCH, Senior Assoc., RSM